Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Your weeknights are about to get a whole lot tastier with this easy chicken enchilada ... and fry the corn tortillas for a 1-2 minutes on each side. This will prevent the casserole from becoming ...

The best part about this easy chicken enchilada casserole recipe is that it is LAYERED! No rolling anything up, just layers ...

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...

It's also harder to swap out the flour tortillas for corn ones if you prefer these ... Make a chicken version of our enchilada casserole, instead. To do this, you'll first cut the tortillas ...

This corn and black bean Mexican casserole is an easy, family-friendly comfort food recipe that combines classic Mexican flavors in a convenient, layered format. Perfect for easy weeknight dinners ...