Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.
Layered Chicken Enchilada Casserole is the easiest and most scrumptious quick dinner idea for a busy week! The whole family will love the chicken enchiladas with salsa verde, a creamy chicken filling, ...
Warm the olive oil in a small pan over a medium heat and gently fry the garlic until beginning to colour on the edges. Add the paprika followed by the tomatoes. Season, then add 50ml/2fl oz water ...
To make the filling, heat the oil in a large flameproof casserole dish ... Place in the base of the pudding basin. Cover with a layer of the beef and mushroom mixture. Roll the 150g/5½oz portion ...
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
EUREKA — Hot, nutritious meals are prepared and delivered Monday through Friday to anyone who could benefit from the service. The cost is $6.50 per meal. Meals can be ordered daily, a few days a ...