Victor Vu shares his jungle fowl design, part of the family of jungle-inspired pours he created for the World Latte Art ...

The biggest stories of the day delivered to your inbox.

Consumer expectations for consistent coffee quality are high. Franke Coffee Systems reveals how this challenge can be mastered using its iQFlow technology.

For those of you who like good milk froth but want to hold the dairy, Food Republic spoke to coffee and tea sommelier Jee ...

Oat milk is a very popular dairy-free milk option, but what makes it different from a barista blend? Find out why a barista ...

Love love this frother. I use it to 'blend' my morning coffee with coconut oil. This frother is more powerful than my last.

The texture of a wet foam or microfoam should be more like velvet with small bubbles that are felt rather than seen. Microfoam is also the ideal structure for creating latte art. A higher ...

Saskatoon’s Tysyn Cardinal pours himself into his art; then he pours his art into a cup. Cardinal makes pictures you can drink. Baristas just like him, at a wide array of coffee shops, pour ...

Stumptown Coffee Roasters launched its first seasonal latte flight that includes a pumpkin spice latte, Jacobsen’s salted ...

From the simple Americano to the souped-up caramel latte, we tried every coffee drink from Panera's espresso bar to find the ...

In the fall, a pumpkin spice latte tastes right. Check out Hopscotch Bakery + Market's seasonal It's the Great Pumpkin Latte, ...

was that she reminded me about a caramel latte. Maybe it’s because I didn’t have my morning coffee yet, or maybe it’s because that’s exactly what she looked like, but regardless ...