This is Lunchtime Live’s Big Batch. Every Monday we’ll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!
Lunchtime Live’s Big Batch is back! Every Monday, we’ll be learning new easy to cook batch recipes from Chef and Director of Conbini Condiments, Holly Dalton, to keep you eating well.
It’s served with sweet potato wedges for a decent dose of fibre, too. As part of this recipe, you will cook a big batch of chicken thighs which will form the base of the next two meals.