Stir in the tomato purée and cook for 3-4 minutes before returning the lamb to the saucepan. Pour over just enough water to cover and simmer gently for 2 hours, or until the lamb is falling apart.

Get the Recipe: Slow Cooker Lamb Ragu Indulge in the comforting aroma of slow-cooked Swiss pork chops this Monday. It’s a warm and hearty meal that welcomes the week ahead. As you savor the tender ...

Get the Recipe: Marinated Tomatoes Indulge in the rich and hearty flavors of Slow Cooker Lamb Ragu, a fan-favorite that’s simply the best for a comforting Italian-inspired meal. Readers love the ease ...

Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant ...

until thickened, then season, to taste, with salt and freshly ground black pepper. To serve, spoon the pea ragu onto a large warm plate and top with the rack of lamb.

These recipes with overlapping ingredients will get ... basil and garlic on hand to make a quick lamb ragù with artichokes. It’s rich from caramelized tomato paste and well-browned ground ...

This recipe combines an under-rated semolina pasta ... The sauce base is a hearty and velvety Tablas Creek lamb ragu that’s topped off with a walnut gremolata and Parmigiano Reggiano.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

This is a recipe with low, slow, soft and sweet base notes, the gremolata thundering in, a flashy finish, full of pep. If you prefer, you can use chicken or beef instead of the lamb.” ...

After the events, the four wine and food professionals expressed the desire to learn more about the wine and food scene and ...

Photo: Nikki To Get the recipe for Elizabeth Hewson’s Lamb chop tray bake ... Ottolenghi’s ragu tray bake. This easy chicken tray bake tastes like home. Served with chicken marylands, olives ...

spaghetti termani made with the original meatball recipe of Teramo in the Abruzzi region of Italy, risotto and abbacchio ...