Here, he shares his techniques for grilling steak and pork chops from his cookbook Quality Meats. Keep in mind that when you’re grilling or roasting, the residual heat continues to cook the item ...
Mix marinade ingredients in a bowl, add lamb and coat well. Place into fridge for 30 minutes. In a separate bowl, combine sauce ingredients. Mix well. Heat 2 tbsp of oil in a wok, add half of the ...