Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

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Add the vinegar and BBQ sauce, stirring over a medium heat until the mixture bubbles. 3. Allow the marinade to cool slightly, then coat the lamb chops in the marinade. Cook over the braai or in the ...

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based in Honesdale PA), exposing all parts of the meat for grilling. Place the lamb chops on a medium sheet tray and baste with a liberal amount of the charmoula marinade, about 1 tablespoon per chop.

The next time you’re cooking a nice meal for two at home, consider lamb ... the chops before they cook through while still allowing for substantial browning on the exterior. A good marinade ...

while a day-long soak risks making lamb chops mushy. The ingredients in your marinade matter, too. If the recipe that you're using is heavy on salt, sugar, or acids, the meat will break down quickly.