Locals have long known that La Estrella is home to the best Mexican sweet bread—or pan dulce—in the state, and many argue it’s the best you’ll find anywhere in the country. But what exactly makes this ...
“No one walks angry into a bakery,” says Ricardo Cervantes, founder of La Monarca Bakery & Café. That’s one reason why in 2005, he and cofounder Alfredo Livas decided to open a chain of ...
In La Hacienda Bakery on Houston's East Side, customers load up tin platters with pan dulce — Mexican pastries. One common denominator on each platter is a concha with orange sugar and a dollop ...