Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...
When soaked and blended, the versatile candy-sweet fruits are a natural match for nutty tahini and rich cocoa. Plus, they are packed with digestion-promoting fiber and antioxidants that protect ...
Pre-heat oven to 140°C. Line a baking tray with baking paper. Beat the egg whites until stiff peaks form. Continue beating whilst gradually adding the sugar, until mixture is thick and glossy ...
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!