This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.
ground beef, white or yellow onion minced, garlic minced, my original seasoning, water or beef broth, Minced Onion and Garlic, Tomato Sauce, Annato Powder, Oregano, burrito shells, lettuce, tomatoes ...