She was meticulous about what she wanted: the chic, large glass front doors, a photo booth near the entrance ... You is a master of the Korean minimalist cake-decorating style popularized by ...

South Korean bakery chain Tous les Jours recently opened its second Twin Cities location. The new café, known for its wide ...

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

North Korea accused South Korea of infiltrating Pyongyang with drones, officials are reported to have said "All means of attack are ready to act." South Korea agreed to increase its share of the ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

In Seoraksan National Park, in the north east of South Korea, the mountainous landscape is dotted with Buddhist shrines.

After emerging from the 1950-53 war with North Korea, South Korea emerged as one of the 20th century’s most remarkable economic success stories, becoming a developed, globally connected ...