An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

South Korean bakery chain Tous les Jours recently opened its second Twin Cities location. The new café, known for its wide ...

Ellie You spent years dreaming up the Harucake universe, down to the color of the walls — the same soft faint yellow as butter that has been creamed for hours. The bakery walls were painted ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...

A new dessert shop opened ... including cakes, cheesecakes, baklava and croissants. Owned by Homa Mohammad and her husband, Helal Dur, who also run Afghan Kabob on Raeford Road, Cake Me Away ...

The Korean War provided the first confrontation ... one of the planes crashed during take off from Fairfield-Suisun Air Force base near San Francisco, killing a dozen people and scattering the ...

Korean, known in the language itself as Kugo, is the language of the Korean Peninsula in northeast Asia. In the Democratic People's Republic of Korea (DPRK, or North Korea) there are 20 million ...