to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an ...

Here is the step-by-step process of making Korean beef stew. Making the recipe might take some time, but the results will surely be worth the effort. Then, mix the beef with the marinade. Marinate for ...

Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal. Allow the beef to marinate for at least 30 minutes to ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Bulgogi parties are the new taco night! Load up on the meats, lay out the lettuce wraps and banchan, then let everyone build ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

These quick and easy high-protein dinner ideas are perfect for when you need to break free from the chicken-and-broccoli or ...

Mayak Gyeran (Korean Marinated Eggs) Recipe: Mayak Gyeran is a delicious way to enjoy eggs with rice. Apart from boiling the eggs, no cooking is required for this Korean-style dish. The eggs are ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

The war broke out on June 25, 1950 when North Korean troops crossed the 38th parallel, invading South Korea. North Korean leader Kim Il-sung launched the attack once he had received a promise of ...