Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal. Allow the beef to marinate for at least 30 minutes to ...
to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...
The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...
To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak and massage into the meat. Cover with cling film or leave in a sealed food container in the ...
Mayak Gyeran (Korean Marinated Eggs) Recipe: Mayak Gyeran is a delicious way to enjoy eggs with rice. Apart from boiling the eggs, no cooking is required for this Korean-style dish. The eggs are ...
A fun way to cook is with a traditional Korean barbecue, cooked over hot coals. Here, however, for convenience, an electric grill is perfect. Place in the centre of the table and everyone can ...