Konjac, also known as snake palm, is a root vegetable often used in Asian cuisine. It may help with appetite control, heart ...

New Zealand Food Safety is warning consumers not to consume mini jelly cups containing konjac as they may present a ...

Konjac, scientifically known as Amorphophallus konjac, is a root vegetable often used in Asian cuisine. It's known for its high fiber content and notable health benefits such as appetite control ...

The mini jelly cups have been imported and may be sold in ethnic food stores nationwide. Konjac can also go by the name ...

Shellfish are growing in popularity, but they’re not always the best for our health, especially as biotoxins are becoming ...

Konjac can also go by the name konjac powder, konnyaku, konjaku, conjac, glucomannan, taro flour/powder or yam flour/powder. "The concern is that the combination of jelly which does not easily ...

It is also found in powder, capsule, and tablet form. Food Sources of Glucomannan Shirataki noodles are made from glucomannan. Other food sources that contain glucomannan include konjac jelly and tofu ...

Zmyra is a diet designed to help you lose weight naturally, especially if you do not wish to use a weight loss prescription ...

Popular in powder form, some collagen powders even feature added nutrients—like amino acids—as well as delicious flavors, like chocolate and hazelnut. But, with a wide range of powders ...