There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
These tools derive directly from the famed samurai sword and can cut things with just a gentle graze. While they are harder — they're made with steel that has a high carbon content — they're also more ...
Here’s what we found. Wüsthof started manufacturing knives in 1814, and they are still made in Solingen, Germany. Today, it has nine lines of knives in incrementally different quality and price ...
Japanese-style knives tend to have a straighter blade and be made from harder (and so slightly more brittle) steel. German knives are heavier, tougher and have a rounded blade. “In the ...
Another knife that has a unique and inimitable appearance. It appeared in the game on September 17, 2015, and confidently took its niche among its alternatives. It is made in the form of thrust ...
Imagine roasting potatoes that are all cut to the same size – german knife steel will cook uniformly ... Investing in high-quality knives ensures they last longer, providing consistent performance ...