This is, probably, the most popular dish in the Ossetian cuisine. It can be found in almost every institution of the republic. There are many types and each has its own name. For instance, 'Fydjin' is ...
There are many types and each has its own name. For instance, ‘Fydjin’ is a closed pie with minced beef and broth. While, a ‘Ualibakh’ is filled with homemade Ossetian cheese. Pies with ...