Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
Add this sauce to a variety of pasta dishes or meat entrées. Canned salmon is a great staple that doesn't ... Blasi wrote that the ingredient was one of the reasons she was able to "sustain a strict ...