While both methods are perfectly acceptable, prebaking your graham cracker crust helps the ingredients bind better, which is great for heftier desserts like cheesecake or custard-based pies.
Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...
The seasonal cheesecake regularly sparks enthusiasm among customers. Here's When Costco Is Open On Major Holidays In 2024 The dessert is made with a graham cracker crust, pumpkin cheesecake filling, ...