Kakori Kebabs have a long and rich legacy in Indian culinary history. Originating from the kitchens of Awadh, these kebabs are known for their incredibly soft texture and aromatic flavours. Considered ...
Apanjan Aro Beshi Kichu, run by the Mazumdar brothers, is a neighbourhood stall that’s quietly become a local favourite Akash and Binoy Mazumdar, who run Apanjan Aro Beshi Kichu in Kasba, which serves ...
The Food Safety Department in Bengaluru has revealed that around 30% of kebabs contain unsafe artificial colors. The inspection also found that a percentage of fruits and vegetables tested had ...