Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef ...

For all the foodies out there, World Tourism Day is not far and why not enjoy it with the best kebab places in Bhopal? From ...

We are what we eat: a blend of tastes, recipes, cultures and habits. The kebab, a beloved, consumed, opposed, and now ...

Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

"The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There's ...

Tucked away in the vibrant streets of Dearborn, there’s a Middle Eastern restaurant serving up some of the most mouthwatering ...

Khyber Kebab House, on Corporation Road in Newport, had a food hygiene inspection on Tuesday, August 13. Khyber Kebab House offers authentic Afghan flavours in the heart of Newport, including "fresh ...

The scene at Kebap With Attitude in Berlin’s trendy Mitte neighborhood is typical of any street-side stand or restaurant ...

Mornings can be chaotic, so why not keep your cool with these cold breakfast ideas? The no-cook parfaits, overnight oats, and ...

If the kebabs stick to the grate, leave them on a little longer as they may not be quite done. If using wooden skewers be sure to soak them in water for 20-30 minutes. Now, go at it.

Creamy and rich in flavour, this dish is a perfect starter for any gathering.

The camel and the pheasant are sourced from an outfit called Fossil Farms, from Boonton, New Jersey, which started out ...