The beer can chicken is an interesting recipe, especially considering its probable origin story. Our guess? Four or five guys ...

This is one of the most requested recipes ... can be fried immediately, they taste better if they have a chance to marinate for several hours. I've never actually eaten Vietnamese butter chicken ...

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...

Beer Can Chicken is a BBQ Classic. It's a great method to obtain a super juicy smoked chicken. Plus it's fun to cook!You want to start with a room temp beer (or even warm it).

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part. This recipe can also be baked in the oven. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking ...

The short lid also limits what kinds of foods you can cook; a beer can chicken can't sit upright ... Originating in Japan, the kamado is a charcoal grill made of dense ceramic in a distinctive ...

Beer recipes are super versatile: Use brews in to bake, braise, and simmer; they can add flavor and depth ... These dishes range from chicken wings marinated in a citrus IPA to pork chops brined ...

If you have a whole chicken ... recipes. Or if you're someone who's tired of the same techniques, we have a few suggestions. Find out how to cook your chicken over a can of beer or try ...

But the best kamado grills are more versatile than traditional gas or charcoal grills. Using lump charcoal, they can reach scorching temperatures, perfect for baking and even cooking authentic ...