Black chickpeas, also known as Kala Chana, is a staple in most Indian households and is known for its nutritional value, delicious taste and texture. Unlike other lentils, the crunchy texture and ...

Your aloo tikki chaat is ready. Place the dahi vadas in a plate and press them lightly to crack them. Top with curd, ...

I’ve recreated it here. Dried black chickpeas (kala chana) require pre-soaking and cooking; use tinned for a quicker fix. It’s important to use a good food processor or liquidiser for this to produce ...

After hours: September 30 at 4:01 PM EDT Loading Chart for KALA ...

ARLINGTON, Mass., Aug. 08, 2024 (GLOBE NEWSWIRE) -- KALA BIO, Inc. (NASDAQ:KALA), a clinical-stage biopharmaceutical company dedicated to the research, development and commercialization of ...

Mona & Vikrant Parmar Trust Punjabis to take their food seriously and when it comes to rapper Badshah, a confirmed Epicurean, ...

There’s a new Indian on the block! Tapori, down the quiet leafy Sukhumvit 47, promises to take diners on an exciting roller ...

Nascimento Pinto is Mumbai-based lifestyle journalist with over 9 years of experience in covering the latest trends in food and drink, music, arts and culture, travel and sports news. Being a ...