Baked Pork Chops with Brown Sugar and Paprika. If you’re looking for an easy pork chop recipe with simple ingredients, this ...

A thick, juicy pork chop can ... of Kitchn’s most popular recipes, and for good reason — it’s almost foolproof, thanks to a quick brine and preheated cast iron skillet. After brining the meat for 30 ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...

So many years ago, while out to dinner at Diner in Brooklyn, I had a life-changing meal that helped me understand the power of the pork chop. Before that night I had cast aside the cut as dry and ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

The small appliances work by circulating hot air like a convection oven, leaving foods with ... and simple method for cooking juicy, golden brown pork chops. Make sure to liberally season the ...