If you’re looking for a family-friendly dinner that’s quick to make and loaded with flavor, look no further than these ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

golden on the outside and incredibly juicy on the inside. To our great delight, the winning method is also the easiest. (We love it when that happens!) For each of the five recipes we selected, we ...

I quickly realized that perhaps I had just grown up eating pork chops prepared in a way that didn’t set them ... with butter so it takes on the highly coveted crusty outside and so-juicy inside ...