Find out how to grow Jerusalem artichoke, both for its pretty flowers and edible roots. Jerusalem artichoke (Helianthus ...

Tubers are planted in spring and often left to their own devices to grow quickly, before being harvested from fall onwards. The tubers, which can come in different shapes, sizes, and colors, have a ...

Anyway, Globe and Jerusalem artichokes are totally different plants. They are grown in the same spot each year, for if you miss a tuber it will grow like a volunteer potato, so prepare the ground well ...

The flowers are insect pollinated, and various thistle species are widely known as important food sources for butterflies, as ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Jerusalem artichokes have a wonderful creamy texture, and an earthy, nutty flavour that blends perfectly with luxurious truffle oil. Jerusalem artichokes work well boiled, roasted, braised ...

Chickadees, tufted titmice, and white-breasted nuthatches are now commonly using the feeders that they ignored during the ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

Heat the oven to 220C/gas mark 7. Slice the well-scrubbed artichokes into 7mm rounds or lengthwise. Toss the Jerusalem artichokes with the extra virgin olive oil. Season well with salt and freshly ...