Storing garlic confit: Store the cooked cloves in the refrigerator. Storing garlic confit at room temperature is an absolute NO-NO. Let the garlic cool completely, then transfer to a sterilized jar, ...
Ferment garlic for a flavorful preservation that won ... Place peeled cloves into a glass pint jar, cover completely with brine, and weigh down with fermentation weights, if using.
It’s often made with an assortment of fried alliums (garlic, shallot ... stepped up their chili crisp game with a variety of jars out there for nearly every type of palette.