Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...

Storing garlic confit at room temperature is an absolute NO-NO. Let the garlic cool completely, then transfer to a sterilized jar, making sure the cloves are completely covered with oil. Seal the lid ...

In a video uploaded to his Instagram, Professor Tim Spector - the founder of Zoe Health - advised creating “delicious” ...

Ferment garlic for a flavorful preservation that won ... Place peeled cloves into a glass pint jar, cover completely with brine, and weigh down with fermentation weights, if using.

"Similarly, honey has been shown to improve cough frequency and severity in human trials. For combatting sore throats and ...

Having a jar of garlic powder is, as far as I’m concerned, as useful on the table as salt and pepper – if something savoury tastes like it could ‘use something’, garlic powder will totally ...

Avoid food waste and save money by learning which foods you shouldn't store in the fridge. Find out surprising tips for proper food storage.

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

Step right up amateur chefs and food lovers alike! Prepare to have your minds (and possibly your eggs) scrambled by a ...

BlendJet 2 delivers what is says on the tin. It is easily portable, safe to use, not too pricey, and can do more than just blend juices as well.