Don't be afraid to listen to the measurements in your cookbook and put the jar of garlic back in the fridge! For more food and drink goodness, join The Takeout's newsletter. Get taste tests ...
Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. Garlic is an edible bulb from the lily family and its pungent flavor is a staple ingredient in many cuisines and cultures. In the ...