Mix well and bring to a boil. Cover, reduce the heat to low, and cook for about 12 minutes. Add the mussels, scallops, and shrimp to the pan, placing them on top of the rice without stirring them in.

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Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of ...

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Recently ...

When cooked properly, scallops can be downright delectable. Ideally, you want a nice golden crust on the outside and smooth, silky flesh that offers hints of the ocean and subtle sweetness.

40 Essential Jacques Pépin Recipes Pépin is so passionate about avoiding waste in the kitchen — and making great food without spending too much money — that he’s written multiple books on ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

As one of America's best-known chefs, cookbook authors, and cooking teachers, Jacques Pépin has published 26 books and numerous articles and has hosted 10 acclaimed public television cooking series.

In addition, we wanted to give back and one of the things we gave back are recipe video shorts. Claudine had a great initiative on this. She reached out to Jacques when the shutdown started, ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing ...