Canned Tuna in Water - yellowfin or albacore canned tuna drained of any liquid. Soy Sauce – low-sodium Soy Sauce preferred.

Coat the fresh squid:, Fresh West Coast cleaned squid calamari tubes, soaked in milk, grapeseed vegetable oil, to be filtered and reused, whole cashews, rice flour, Fine japanese style Panko ...

Catch totals of the Japanese flying squid have been dropping in recent years due to factors including changes to the marine environment. The Fisheries Agency hosted a meeting on Wednesday with ...

While flying squid has long been a staple of Japanese cuisine, low yields and high prices are putting that at risk. NHK World looks at what caused the shortage and how that's impacting businesses ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste made by combining soybeans, koji, and salt. Koji is a magical mold grown on soybeans, rice, or barley that ...

Twelve Japanese squid vessels began fishing shortfin squid in Argentine waters at the onset of this year's harvest 1 February. Vessel owners are pinning all their hopes on this new season ...

For Japanese squid, we categorize catch into the four boreal seasons of spring (March-May), summer (June-August), autumn (October-December) and winter (December-February). We attribute mature ...

You can nibble on the cabbage salad. I liked how they give you a smear of miso on the side ... Think juicy pork belly with crispy edges, wrapped around a cube of refreshing Japanese yam enrobed with ...

Plus, the team behind Michelin-starred Heritage debuts a more casual "neo-bistro," a Bestia and Taco María alum launches a ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

A rare giant squid was found washed up on the El Sablón beach, Llanes, in northern Spain on Friday, a local outlet reported. These creatures of the deep, inspiration for the fearsome mythical ...