Yes, but only marginally. The odds are you've probably had pickled ginger as a crunchy sushi condiment. Pickled ginger, a form of tsukemono (Japanese pickled food), is commonly prepared in two ways.

Pickled ginger is made from young ginger ... You can find it in the Chinese and Japanese section of supermarkets, and if possible, buy the type that's in small chunks, rather than thin slices.

In this recipe, we use Japanese beni shōga (ginger pickled in plum vinegar), the sort you might add atop okonomiyaki, plus its brine to add a punchy twist. If you prefer subtler color and flavors ...

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29, 2022. From around 3:15 a.m. to 3:30 a.m., Shimazu pushed his used chopsticks into a common-use container of pickled ginger on the table and shoveled the condiments directly into his mouth ...

Three-quarters fill a medium saucepan with water and bring to the boil. Once boiling, carefully add the eggs to the pan and boil for exactly six minutes. Use a timer as the eggs want to be just ...

10. Steamed fish with ginger & spring onion Take a healthy, flavourful approach to low-fat cooking – steam fish with pak choi, mirin, garlic and soy, and serve topped with coriander. 11. Sushi burrito ...

Wasabi is a spicy Japanese root vegetable ... sushi won’t have a significant effect, Dr Brewer notes. “Pickled ginger, often served with sushi, is a fermented food, beneficial for gut health ...

For the slaw, mix together all the slaw ingredients in large bowl. For the dressing, whisk all of the dressing ingredients together until well combined. Drizzle over the slaw and mix until all the ...

The Japanese are a nation of noodle-lovers and yakisoba is one of our favourites. We often see this dish during festivals when we have yatai (street food stalls) and I always looked forward to ...

Scatter over remaining radish and sesame seeds to serve. Cram sliced mushrooms, onion, ginger and sugar into a jar. Pour over ...