Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete without a decent knife set. Whether you’re slicing, dicing, peeling or carving, you’ll need the ...

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

to help us determine the best Japanese knife brands for your kitchen, what makes them special, and why you may want them.

Visit our Who We Are page to learn more. We tested a range of Western and Japanese-style kitchen knives in the £30-£300 range at home over a period of four weeks, using them for a variety of ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

For a Japanese knife, run the blade against the ... I’ve never had so many compliments on a kitchen knife as I have had with an Allday Goods blade in my hand. The handles are made completely ...