Jacques Pépin is a legendary French chef and ... follow Step 1 as directed in this recipe. Store the potato-dough mixture in an airtight container or storage bag for up to three days in the ...

Chef Carla Hall layers several types of root vegetables in her fantastic vegetable gratin, which she tops ... leave the vegetables unpeeled for this recipe. Simply scrub them well and pat dry ...

French chef Jacques Pépin, renowned for his cooking expertise, has a fantastic pound cake upgrade for a delicious home dessert. Inspired by his granddaughter's wish to make something special for ...

This week’s recipe comes to you with a promising lineage ... but let yourself be persuaded, Anna says: this gratin retains all the juiciness, but has the advantage that it can sit happily ...

Our classic oeufs mayonnaise recipe comes from none other than Jacques Pepin, the culinary legend and cookbook author who was born in Lyon, France. One of the best sauces ever created, and perhaps the ...

For Jacques Pépin, eggs aren't just a protein-filled snack or a breakfast food. "When we were kids, eggs were a staple on our table," he told PBS. "Eggs were always a welcome main dish, especially in ...

Here's our collection of gratin recipes for comforting, creative casseroles ... It's a rich and nutritious combination of winter squash with cabbage, all topped with crunchy hazelnuts. The cherry ...

Add the herbs and plenty of salt and pepper. Pour in the stock and cream, mix well, then transfer to a large baking dish. Heat oven to 190C, 170C fan, 375F, gas 5. Bake the gratin for 45 minutes to 1 ...

Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table The modern style will give your table setting a chic and sleek update ...