Jacques Pépin is a legendary French chef and ... follow Step 1 as directed in this recipe. Store the potato-dough mixture in an airtight container or storage bag for up to three days in the ...

Chef Carla Hall layers several types of root vegetables in her fantastic vegetable gratin, which she tops ... leave the vegetables unpeeled for this recipe. Simply scrub them well and pat dry ...

French chef Jacques Pépin, renowned for his cooking expertise, has a fantastic pound cake upgrade for a delicious home dessert. Inspired by his granddaughter's wish to make something special for ...

This week’s recipe comes to you with a promising lineage ... but let yourself be persuaded, Anna says: this gratin retains all the juiciness, but has the advantage that it can sit happily ...

Our classic oeufs mayonnaise recipe comes from none other than Jacques Pepin, the culinary legend and cookbook author who was born in Lyon, France. One of the best sauces ever created, and perhaps the ...