40 Essential Jacques Pépin Recipes Pépin is so passionate about avoiding waste in the kitchen — and making great food without spending too much money — that he’s written multiple books on ...

The recipe and story behind it are from Jacques Pépin's 2003 book, "The Apprentice," and can now be found on The Food Network, The Jacques Pépin Foundation, and his YouTube channel. People are ...

What’s the secret sauce that makes a recipe resonate with you ... you with this simple Baked Sriracha Chicken Breast from chef Jacques Pépin’s latest cookbook, “Cooking My Way,” which ...

Our classic oeufs mayonnaise recipe comes from none other than Jacques Pepin, the culinary legend and cookbook author who was born in Lyon, France. One of the best sauces ever created, and perhaps the ...

French chef Jacques Pépin, renowned for his cooking expertise, has a fantastic pound cake upgrade for a delicious home dessert. Inspired by his granddaughter's wish to make something special for ...

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It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the same room, but anything can happen when Julia Child has something to do with ...

Jacques Pépin is a legendary French chef and ... follow Step 1 as directed in this recipe. Store the potato-dough mixture in an airtight container or storage bag for up to three days in the ...