You can even find recipes that add a bright citrusy zing with orange or lemon curd in the mix. While we may never know for ...

This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a ...

Giuseppe Dell’Anno proved just how much Italian ... cream. I like to decorate the top with chocolate truffles, but this is entirely optional.” Serves up to 12 for a 23cm (9 inch) springform ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Using a freestanding mixer or electric hand-held mixer, cream together ... the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with ...

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

This makes a great birthday cake. Ina Garten is the host of ... beating until incorporated. Add the sour cream, orange and lemon zests, and 1/2 teaspoon of the vanilla and beat until blended.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...