Marcello Mutti, the patron of the historic and eponymous Parma-based company specializing in tomato processing and preserves, has died at the age of 83. This is reported by the Gazzetta di Parma.
Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the video below — part of our “Chef That!” series — to see how Kahn makes the tomato ...