JJ and Ms. Laurie from Nelson’s Barnyard Buffet are here to make their fresh tuna salad! It’s an everyday staple on their award-winning salad bar. INGREDIENTS: 1 can (66 oz), Chunk Light Tuna ...
You can serve your tuna salad on sourdough bread, a potato bun, cucumber rounds, or seeded crackers — or, add a scoop on top of a fresh salad. For a fresh-style tuna salad, whisk miso into your ...