Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Can’t snag a reservation at one of the hot spots on this year’s Top 50 Restaurants list? Try one of these similarly ...

Pasta de Solazzi and Uva Wine Bar team up, Steak Your Claim going strong, Felix menu change, and free bottle of wine deal.

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

A typical Puglia-style pasta shape, orecchiette (pronounced o-rek-kyet-teh), is named for their appearance ... just like chef ...

Brizendine’s current financial partners are Andrew Rauch of Fort Collins’ FR Companies, a real-estate investment group, and ...

In honor of National Pizza Month, we take a look at two new pizza restaurants: Lynn’s Chicago Pizza and Novel Pizza Cafe.

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

Create a fun holiday feast with these Christmas buffet food ideas. They feature everything from appetizers to desserts, ...