On World Pasta Day, no table should be without an Italian classic. According to Italian customs, the dish shouldn't require ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to ... herbs and garlic to make porchetta in central Italy. This collection of pork ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...