Million Dollar Spaghetti Casserole is packed with flavor! The perfect combination of spaghetti, meat sauce, ricotta, and ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

On World Pasta Day, no table should be without an Italian classic. According to Italian customs, the dish shouldn't require ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...

As she did, she broke up the pasta with her hands to make sure it all fit into the blender, a big no-no for people who follow a strict convention on the Italian ... heat pasta sauce in another ...

Manually breaking down the pasta to fit inside the machine, a practice frowned upon by many Italian cuisine aficionados ... Concurrently, warm up pasta sauce in a separate pan, seasoning it ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...