Zuppa Toscana (thick) Z uppa Toscana is a soup we love to get at Italian restaurants. This hearty made from scratch recipe is better than what you'll find at that chain restaurant.
Zuppa Toscana with Hot Italian Sausage is the perfect dish to use that sausage you got lying around in your freezer. Roasted potatoes and fried prosciutto bring a unique taste to this dish that ...
Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...
Tip the carrots, celery and onion into the bacon fat and fry for two minutes before adding the garlic, herbs and tomato purée. Cook for 1 minute, then add the tomatoes and most of the stock ...
Italian matzah ball soup. “This dish is deeply rooted in my culinary background, which blends Italian American and Jewish influences,” Shaya, co-founder of Pomegranate Hospitality and author ...