This Italian Ricotta Lemon Cake is ... and golden raisins soaked in rum. This is a step not to be skipped, as it gives this ...

Italian wedding soup meets a white lasagna in this creamy and cozy bowl. Fennel seeds, dried basil, and Parmesan cheese boost the flavor in the tender beef and Italian sausage meatballs.

The Milan-born baker made a cake every Sunday growing up and his bakes on the show were deliciously simple and often inspired by family tradition. His first book, Giuseppe’s Italian Bakes ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

When making a wedding cake, make sure you read through all the instructions carefully, right through to the end, so you get a clear picture of the work involved and the time needed. When you’re ...

Italian wedding soup is a flavorful soup that is a marriage between flavorful meatballs, tender vegetables and lots of ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

For the soup: 2 tablespoons neutral oil, such as canola 3 medium carrots, peeled and cut into ½-inch dice 3 stalks celery, cut into ½ inch dice, plus leaves 1 medium white onion, cut into ½ ...