World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

A MICHELIN-starred chef who previously appeared on MasterChef has suddenly closed his restaurant. Peter Sanchez-Iglesias said ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

There are multiple reasons to point yourself towards newly hatted winery restaurant La Vetta, reviews Dani Valent.

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

Bramàre’s Italian pedigree is legit with all pastas made in-house. Creste de gallo ($26), cockscomb-shaped pasta akin to ...