Jio World Plaza recently opened its new dining space, The Atrium, with cafe-style offerings by Chef Ritu Dalmia. This is the ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

San Carlo London’s winter menu is a celebration of Italian culinary tradition. Whether you're gathering with friends for a ...

Steps away is Tomodoro, described by Carnival as a “Mexitalian fusion restaurant.” It’s basically Carnival’s popular ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

The restaurant booking scene in Seoul has always been competitive, but the Netflix hit show “Culinary Class Wars” has only ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Looks aren’t everything, but when food entrepreneur Callum Hann and business partner Themis Chryssidis decided to flip Eleven ...