World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

If there are such things as national desserts then the Italians have plenty to offer, including gelato, pastries, panna cotta and tiramisu. Italian desserts will often be centred around sophisticated ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

A MICHELIN-starred chef who previously appeared on MasterChef has suddenly closed his restaurant. Peter Sanchez-Iglesias said ...

The Via Francigena pilgrims’ trail links 1000 years of history, connecting the cathedral city of Canterbury, via France and ...

A California grower was the source of fresh onions linked to food poisoning outbreak, McDonald's officials say.

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...