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essanews.com on MSN
3 小时
Pizza ball recipe transforms classic favorite into a party hit
Knowing how to prepare pizza dough can be beneficial in many ways. I discovered this when I began serving my family pizza ...
Daily Wrap on MSN
11 小时
Delicious transformation: How to turn pizza dough into perfect party snacks
Knowing how to prepare pizza dough can be beneficial in various ways. I realised this when I started serving my family pizza ...
1 天
on MSN
Augusta Eats: Grovetown pizzeria is a small business with big flavors
Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and Pizzeria in Grovetown ...
1 天
Families, fights and flying dough: The pizza place where Melbourne grew up
After more than 50 years, the family behind Papa Gino’s – a Carlton institution that families and students have flocked for decades – are hanging up their aprons.
1 天
on MSN
Crazy Pizza, With Support From Heidi Klum, Expands Stateside With New York Restaurant Opening
“Crazy Pizza is not a pizzeria,” says owner Flavio Briatore. “It’s an experience.” ...
1 天
Vote for the best pizza place in the Portland area: Readers Choice Awards
You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...
3 天
Savor Italy: Weeknight seafood stew with homemade ciabatta
Ciabatta means “slipper” in Italian, a reference to its low, wide shape. The bread’s characteristic thin crust and open, airy ...
Las Vegas Weekly
11 小时
Lavo revamps with a bright new look and modern Italian flair
The refreshed beverage program features citrus-forward cocktails and an extensive wine list that staff will happily help pair with your meal.
Parade on MSN
1 天
Martha Stewart Just Cracked the Code to Making the Perfect Garlic Bread
Finally, mix together your garlic, Italian seasoning, parsley, red-pepper flakes and sesame seeds, before sprinkling evenly ...
The Grand Junction Daily Sentinel
3 天
Cheesy stromboli packs flavors into portable spiral
Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...
3 天
DTC Slice is turning pizza dreams into pizza science
Rufino Santana cuts a pineapple and pepperoni pizza at DTC Slice in Denver on Wednesday ... and were getting 71 and 81 ...
6 天
Cheesy stromboli packs pizza-like flavors into a portable spiral
Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...
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