Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding.

Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and Pizzeria in Grovetown ...

“We have an extremely good pizza dough that gets perfectly crispy, and our amazing sauce recipe has been in our ... Among the restaurant’s Italian specialties, “our vodka sauce — which ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Below, Beavis shares three Italian-inspired recipes from her debut cookbook, Country Comfort (which shot up the bestseller charts when it was published last month). Each recipe requires only 20 ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for ... To make the dough: In a medium bowl ...

Sauced Pizzeria in Pacific Beach is the result of Christina Cunningham’s mission to help bring families together, in this ...