In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Pasta is one of the world's most beloved comfort foods, offering endless possibilities with a variety of shapes, sauces, and ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...